• +44 7877 285104
  • info@traiteurpatisseriemelt.com
  • London, UK

Patisserie Melt

    • Bread

    • Gross Pain

      £2.00

      Flower, salt, yeast, butter, sugar, milk and water

    • Pain aux beurre (1KG)

      £25

      Flower, salt, yeast, butter, sugar, milk and water

    • Petit pain lait

      £0.85

      Flower, salt, yeast, butter, sugar, milk and water

    • Pomme cannelle big

      £6

      Flower, salt, yeast, butter, sugar, milk and water

    • Zakari aux beurre

      £2.50

      Flower, salt, yeast, butter, sugar and water 

    • Cakes

    • Banana cake

      £30.00

      Moist and luscious with a deliciously unusual banana jam

    • Berry Cakes

      £30.00

      Fresh raspberries with vanilla sponge and mousseline

    • Café cake

      £35.00

      Coffee soaked cake with a coffee butter cream

    • Forest noire

      £35.00

      Chocolaty taste with a rich cherry filling

    • Guava cakes

      £30.00

      Light and spongy, with a deliciously exotic guava jam

    • L’ amour Cache

      £45.00

      Sweet pastry, crème patisserie, coconut and gateau top

    • Mont Blanc

      £30.00

      Caribbean Creole cake made with coconut cream

    • Mousse fruit

      £38.00

      Kiwi, strawberries, raspberries and blackberries layered on a strawberry mousseline bed

    • Mousse Passion

      £40.00

      Passion fruit mousseline with a décoration of fruit

    • Opera cake

      £35.00

      Coffee buttercream, with chocolate ganache

    • Passion fruit Charlotte Cake

      £30.00

      Passion fruit mousse layered on moist, luscious sponge in a delicate ladyfinger encasement

    • Robinson Cakes

      £42.00

      Sweet pastry with a jam, coconut and gateau top

    • Strawberry Cakes

      £30.00

      Fresh strawberries with vanilla sponge and mousseline

    • Pastries

    • Begnait

      £0.90

    • Biscuit

      £0.50

    • Chausson aux Pomme

      £1.00

    • Cheese biscuit

      £0.55

    • Chouquette

      £0.40

    • Croissant

      £1.00

    • Croissant almond

      £1.30

    • Eclaire

      £1.00

    • Escargo

      £1.00

    • Flute

      £0.40

    • Galete de rois

      £4.00

    • Ham croissant

      £1.00

    • Magaron

      £0.90

    • Mille Feuille

      £1.40

    • Mille Feuille au pomme

      £1.50

    • Mini begnait

      £0.40

    • Mini brioche

      £0.60

    • Mini cake

      £2.50

    • Mini log

      £4.00

    • Natte

      £2.00

    • Pain au lait

      £1.20

    • Pain au lait au chocolate

      £1.40

    • Pain chocolate

      £1.10

    • Pain raisin

      £1.30

    • Pain saucisse

      £1.00

    • Palmier

      £1.00

    • Pate crevette

      £0.40

    • Pate mourru

      £0.40

    • Pate pork

      £0.40

    • Petit gateau

      £0.90

    • Pizza

      £1.50

    • Pomme Cannelle

      £1.00

    • Religious

      £1.50

    • Sacristain

      £1.00

    • Serpent

      £1.00

    • Tartlets citron

      £2.50

    • Tiboucho

      £1.00

    • Tarts

    • Apple Tartlette

      £20.00

      Sugar dough crust, apple puree and topped with fresh apples

    • Apricot Tartlette

      £20.00

      Sugar dough crust, almond cream and topped with syruped apricots

    • Lemon Tartlette

      £20.00

      Sweet pastry crust, with the zing of crème au citron

    • Strawberry Tartlette

      £20.00

      Sugar dough crust, almond cream and topped with fresh strawberries

    • Tartlette aux fruits

      £27.00

      Almond cream baked in a sweet pastry crust topped with fresh berries

    • Tartlette Pear

      £20.00

      Sugar dough crust, almond cream and topped with syrup pear

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    • Valentines Day

    • Valentine Goody bags

      Small bag – £4.50
      Medium bag – £6
      Large bag – £12

      Chocolate hearts

    • Valentine heart shaped cakes

      Small cakes – £8.50
      Medium cakes – £18
      Large cakes – £32

    • Wedding Cakes

      Cakes can be made available in a variety of flavours, shapes and hand made decorations (almond roses)

    • Croquembouche

      from £35.00

    • Traditional French wedding cake

      from £35.00

      Crème filled choux pastry shells cased with a sugar syrup

    • Christmas

    • Christmas Logs

      Mini Logs – £6
      Regular Logs – £15
      Large Logs – £25

      Vanilla, coffee and chocolate

    • Feast of Kings

      Small – £6
      Medium – £10
      Large – £20

      Traditional French pastry that is great fun for family and friends. Thick puff pastry, filled with marzipan with a hidden treat that awaits that lucky person

    • Canapés

      Assorted savoury and dessert hors d’oeuvres

    • éclairs

      from £1.50 per person

    • mini brioche

      from £1.50 per person

    • mini quiche

      from £1.50 per person

    • mini vegetarian pizza

      from £1.50 per person

    • smoked salmon canapé

      from £1.50 per person

    • Easter

    • Chocolate eggs

      Small eggs – £6.50
      Medium eggs – £9.00
      Large eggs – £18.00

      available in white, milk and dark chocolate

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